The California Kitchen: Parmesan Vegetable Beer with Pearl Couscous

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing parmesan vegetable beer with pearl couscous with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

½ Stick Butter
12 Mexican Spring Onions
1 Carrot Diced Small
½ Cup Dark Ale
4 Cup Beef Stock
1 Cup Pearl Couscous

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

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