In today’s California Kitchen, learn to cook amazing Parmesan Baked Zucchini Marinara with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
- 3 Zucchinis
- 4 Heirloom Peppers
- 1/4 C Parmesan Cheese
- 2 C Tomato Sauce
- TT S+P
- 1/4 C Sugar
- 2 T Olive Oil
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