In today’s California Kitchen, learn to cook amazing grape sorbet with lemon verbena with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3 Cup Red Wine,
4 Cup Sugar,
3 Cup Grapes,
2 Leaves a Lemon Verbena
1 T Xanthan Gum
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Grape Sorbet with Lemon Verbena
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