In today’s California Kitchen, learn to cook amazing Escargots with Puffed Pastry inspired by Bouchon Bistro with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Sheets of Puffed Pastry
TT Butter Spray
8 Snails
2 T Butter
2 T Garlic
1 Splash of Chardonnay
1 T Heavy Cream
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