In today’s California Kitchen, learn to cook amazing eggplant baba ghanoush with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Cup Eggplant Diced Small
1 Onion
2 T Garlic
2 Cup Garbanzo/ Chickpeas Beans
3 T Olive Oil
2 Cup Season with
2 t Cayenne
1 T paprika
1 T Dry Cilantro
Salt/Pepper
½ Cup White Wine
Cherry Tomatoes
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
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