![salmon belly](https://i0.wp.com/agnetwest.com/wp-content/uploads/2019/12/Cured-Salmon-Belly.20191223_155026-1024x768.jpg?resize=742%2C557)
In today’s California Kitchen, learn to cook amazing Cured Salmon Belly with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 lb Salmon Belly Meat
3/4 C Salt
1/4 C Sugar
2 Qt’s Ice Cold Water
![The California Kitchen](https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4-199x300.jpg?resize=199%2C300)
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
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