In today’s California Kitchen, learn to cook amazing Crispy Garbanzo Nicoise with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 C Garbanzo Beans Deep Fried for 4 Mins
8 oz. Grade A Ahi Tuna Seared
2 C Roasted Potato
4 Eggs
1 Cup sautéed Button Mushrooms
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Crispy Garbanzo Nicoise
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
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