The California Kitchen: Collard Green Soup

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing collard green soup with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 Ham Hock
½ Cup Shallot
4 T Arbosana Olive Oil,
1 Garlic Bulb
1 Sprig each Thyme
Rosemary
1/2 Cup Celery
Carrot
1 Qt Chicken Stock
2 Cup Collard Greens

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Collard Green Soup

Fig and Lemon Ice Cream

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

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Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777