In today’s California Kitchen, learn to cook amazing collard green soup with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Ham Hock
½ Cup Shallot
4 T Arbosana Olive Oil,
1 Garlic Bulb
1 Sprig each Thyme
Rosemary
1/2 Cup Celery
Carrot
1 Qt Chicken Stock
2 Cup Collard Greens
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Collard Green Soup
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