The California Kitchen: Collard Green Soup

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing collard green soup with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 Ham Hock
½ Cup Shallot
4 T Arbosana Olive Oil,
1 Garlic Bulb
1 Sprig each Thyme
1/2 Cup Celery
1 Qt Chicken Stock
2 Cup Collard Greens

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Collard Green Soup

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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