In today’s California Kitchen, learn to cook amazing cilantro smoked tomato bisque with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Cup Roma Tomatoes
1 Bunch Cilantro
4 Cloves of Garlic
1 Cup Cream
1 Cup Beef Stock
Salt/Pepper
Hickory Smoke or 1 T Liquid Smoke
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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