In today’s California Kitchen, learn to cook amazing carrot glazed beef cheeks with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Spanish Onion diced large
2 Individual Celery
5 whole carrots
8oz Beef Cheek’s
5 T Arbosana Olive Oil
2 Cup Red Wine
1 Cup Cream
Xanthan Gum
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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