In today’s California Kitchen, learn to cook amazing Brown Butter Blackened Rock Cod with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 each 4oz Rock Cod
2 T Cajun Spice
2 T Dry Chive
2 T Lemon Pepper
TT Salt
2 T Olive Oil
2 T Butter
2 Each Thyme & Rosemary
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