In today’s California Kitchen, learn to cook amazing braised and baked swiss chard with maple peppered bacon with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
8 oz thick Cut Bacon
4 T Brown Sugar
Fresh Black Pepper
12 oz Swiss Chard
2 Cup Beef Stock
1 Cup Bread Crumbs
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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