The California Kitchen: Blueberry Pomegranate Duck Breast

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing blueberry pomegranate duck breast with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 T Olive Oil
12 oz Duck Breast
3 T You Sweet Thing Jelly Bluberry Pomegranate Jelly
½ Cup Red Wine
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Blueberry Pomegranate Duck Breast

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For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777