In today’s California Kitchen, learn to cook amazing Asparagus and Bacon Puree with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 C Asparagus Puree
1 C Heavy Cream Cream
1/2 C Parmesan Cheese
2 T Garlic Infused Olive Oil
1/2 C Diced Bacon
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