In today’s California Kitchen, learn to cook amazing Apricot Monte Cristo with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 Slices of bread cut in half
4 T you Sweet Thing Jelly Apricot glaze
4 Slices Spiral Ham 4 Slices of Gruyere Cheese
4 C Panko
1 C Sugar
2 T Salt
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Apricot Monte Cristo
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777