In today’s California Kitchen, learn to cook amazing collard green cranberry sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3 T Arbosana Olive Oil
2 T Chopped Garlic
1 Cup Fresh Cranberries
1 Cup Chiffonade Collard Greens
1 Cup Orange Juice
1 T Sugar
2 Cup Beef Stock
Xanthan Gum
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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