In today’s California Kitchen, learn to cook an amazing Southwestern crab with a roasted corn wedge with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 Fresh Corn on the Cobbs
1 Celery Stalk
1 Red Bell Pepper
1 Jalapeno
1 Spanish onion
1 t Paprika
1 C mayonnaise
2 T Lemon Juice
1 C Parmesan Cheese
1 Ice burg Lettuce Head
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Southwestern Crab and Roasted Corn Wedge
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