In today’s California Kitchen, learn to cook amazing Roasted Radish and Crème Fresh Vichyssoise with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Cup Radish Diced Small
1 Celery Stalk
1 Carrot
½ Onion
1QT Chicken Stock
3 T Sugar
1 Cup Cream
1 bay leaf
10 pepper corns
3 cloves of garlic
TT Crème fresh
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Roasted Radish and Crème Fresh Vichyssoise
For this and many more of these recipes visit:
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