The California Kitchen: Roasted Radish and Crème Fresh Vichyssoise

Taylor HillmanCalifornia Kitchen, Features

grilled radish
In today’s California Kitchen, learn to cook amazing Roasted Radish and Crème Fresh Vichyssoise with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Cup Radish Diced Small
1 Celery Stalk
1 Carrot
½ Onion
1QT Chicken Stock
3 T Sugar
1 Cup Cream
1 bay leaf
10 pepper corns
3 cloves of garlic
TT Crème fresh

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Roasted Radish and Crème Fresh Vichyssoise

Phototastic-3_15_2016_0d5aff7b-2e4a-40d9-8670-692851f56d37(1)

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777