The California Kitchen: Beer & Broccolini White Cheddar Cheese Soup

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing beer & broccolini white cheddar cheese soup with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 T Rosenthal Olive Ranch Arbosana Olive Oil
1 Cup Onion
½ Cup Carrot
½ Cup Celery
2 Cups Beef Stock
12 Fingerling Potatoes
3 Cup Organic Pastures Raw Cream
1 Cup Full Circle Brewery Cluster Fuggle Creamy Beer 6.0 Alcohol Content
2 Cup Bravo Silver Mountain Aged Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

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For this and many more of these recipes visit:

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IG: untamedchef777