In today’s California Kitchen, learn to cook amazing broccoli tempura with burnt sugar soy glaze with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 Cups of Broccoli Florets
1 Cup Flour
Salt/Pepper
1 Cup Club Soda
2 Cups Soy Sauce
1 Cup Brown Sugar
2 T Slurry
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Broccoli Tempura with Burnt Sugar Soy Glaze
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