Jean Buzby of Economic Research Service discusses the growing interest in food loss and food waste, their impacts, and their definitions. Food Loss and Waste Sponsored ContentLet’s Talk Livestock Risk …

How much food is lost or wasted, and how much does that translate in dollar value? That’s the focus of a recent USDA study. Rod Bain reports. The Total and Value …

Panelists from a recent US Farmers and Rancher’s Alliance food dialogue answer the question, “Who’s shaping America’s eating habits?” Shaping America’s Eating Habits Panelists include University of Southern California Professor …

A recent Food Dialogue asked a panel about our nation’s eating habits and how they are shaped. Here is Rod Bain. Who is Shaping America’s Eating Habits? Sponsored ContentLet’s Talk …

Gary Crawford tells us the variety of new and different fruits and vegetables in supermarkets is growing, but there’s a major obstacle to those foods catching on with consumers. One …

Dr. Rachel Johnson with the American Heart Association talks about the importance of having the amounts of potassium included on the updated nutrition facts label. Potassium Amounts to Be Required …

In an effort to help Americans make healthy food choices, consumers can expect to see a new nutrition facts label on packaged foods. Susan Carter has the story. Help to …

Proposed food label changes by the Food and Drug Administration will help consumers better discern exactly how much they’re eating. Proposed FDA Changes Will Make Food Labels Easier to Understand …

While the Food and Drug Administration is taking the lead in updating the nutrition facts on packaged foods, USDA’s Food Safety and Inspection Service is doing things now to help …

It’s been more than two decades since the labels on packaged foods have been updated. The Food and Drug Administration is proposing changes that would take effect in the next …