The Almond Quality and Food Safety Symposium is next week in Modesto. Sabrina Hill has more.
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The Almond Board of California holds the event every year in an effort to keep the industry up to date with advancements in food safety technology. Several speakers are scheduled, discussing everything from compost in the orchard to almond sensory evaluation. The symposium is Tuesday, July 2, at the Modesto Center Plaza.
For more information, click here.
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