In this episode, we talk to Students for Eco-Education and Agriculture (SEEAG) and explore how the organization inspires a deeper connection to the agricultural industry by promoting a greater understanding of how food gets from farm to table.
SEEAG is a nonprofit organization dedicated to bridging the
gap between farmers and the community by educating students and the public about the origins of their food. Through interactive programs, farm tours and hands-on activities, SEEAG connects participants with local agriculture, fostering an appreciation for the farmers who grow and harvest the fresh produce that nourishes us.
This episode of the Voices of the Valley podcast is brought to you today by the Western Growers Association. Supporting producers that grow the best medicine in the world. Find out more at WGA.com.