The California Kitchen: Untamed Minestrone

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing untamed minestrone with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

3 T Garlic Olive Oil,
1 Onion Dice Small,
2 Individual Celery Stalks diced,
2 Carrots diced small
2 Cup Penne Pasta,
1 Clove Garlic diced Small,
2 Cup Tomato Sauce,
2 Cup Black Beans,
2 Cup Beef Stock,
3 Roma Tomatoes Diced Small,

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Untamed Minestrone

Untamed Minestrone
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