In today’s California Kitchen, learn to cook amazing smoked tomato bisque with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
3 T Garlic Olive Oil
1 Onion Dice Small
2 Individual Celery Stalks diced
2 Carrots diced small
5 roma tomatoes Smoked
1 Garlic Clove
2 Cup Tomato Sauce
2 Cup Beef Stock
2 T Sour Cream
2oz Parmesan Cheese
Salt/Pepper
1 T Xanthan Gum
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Smoked Tomato Bisque
For this and many more of these recipes, visit:
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