In today’s California Kitchen, learn to cook amazing zante currants risotto with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 T Rosenthal Olive Oil
Fresh Thyme & Rosemary
2 Cup Arborio Rice
1 Oz Shallots
1 Cup White Wine
1 Clove of Garlic Minced
1 Qt Chicken Stock TT
1 Cup Zante Current Grapes
2 Cup Cream
4 Oz Parmesan Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Zante Currants (Champagne Grape) Risotto
For this and many more of these recipes, visit:
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