In today’s California Kitchen, learn to cook amazing untamed Mexican street corn dip with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
3 Corn on the Cobs raw
1 Cup Parmesan Powder
1 Cup Mayonnaise
1 lb. Butter
1 Lemon
1 Cup Water
2 t Xanthum Gum
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Untamed Mexican Street Corn Dip
For this and many more of these recipes, visit:
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