In today’s California Kitchen, learn to cook amazing sweet and sour pork habanero meat balls with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 LB of Ground Pork
2 T Basil Arbosana
1 T Chipotle Garlic Seasoning
1 Onion diced Small
1 Jalapeno Diced Small
2 Cups Panko Bread Crumbs
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Sweet and Sour Pork Habanero Meat Balls
For this and many more of these recipes, visit:
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