The California Kitchen: Summer Garden Gazpacho

Taylor Hillman California Kitchen, Features

red tomatoes
In today’s California Kitchen, learn to cook amazing summer garden gazpacho with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

4 cups tomato juice
2 cups chopped seeded tomato
1 3/4 cups chopped seeded unpeeled cucumber
1 cup finely chopped yellow bell pepper
1 cup finely chopped red bell pepper
1/2 cup finely chopped red onion
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Summer Garden Gazpacho

Untamed Chef
For this and many more of these recipes, visit:

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