In today’s California Kitchen, learn to cook amazing spinach stuffed bison Swedish meatballs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 lb Ground Bison
2 Cups of Spinach Chiffonade
1 Shallot diced small
2 Cloves of garlic minced to a paste
Garlic Season
Serrano Chili Diced Small
1 Cup of Panko Breadcrumbs
1 Egg
Sauce
½ Cup Ketchup
½ Brown Sugar
3 T Worcestershire Sauce
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Spinach Stuffed Bison Swedish Meatballs
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