The California Kitchen: Spicy Melon with Fig and Aged Parmesan Grilled Flat Bread

Taylor HillmanCalifornia Kitchen, Features

Watermelon

Watermelon

In today’s California Kitchen, learn to cook amazing California with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 Cup Flour
2 Pinches Salt
2 T of Vegetable Shortening
1 T Chili Flakes
1 T Dry Cilantro
2 Cup Diced Melon
3 oz. Aged parmesan Cheese
Black Mission figs
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Spicy Melon with Fig and aged parmesan Grilled Flat Bread

Untamed Chef
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

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IG: untamedchef777