In today’s California Kitchen, learn to cook amazing southwestern enchilada chicken soup with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
3 T Garlic Olive Oil
1 Onion Dice Small
2 Individual Celery Stalks diced
2 Carrots diced small
1 T Cayenne Pepper
1 T Chili Powder
1 T Paprika
1 T Ground Cumin
16 oz Raw Chicken Thighs cut into pieces
1 Cup Cream
2 Cup Chicken Stock
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Southwestern Enchilada Chicken
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