In today’s California Kitchen, learn to cook amazing south western market squash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 T Olive Oil
1 Yellow Squash Cut in Medium dice
1 Green Squash Sliced in Rounds
Marcona Almonds
Grape Tomatoes
Caramelized Onions
Rosenthal White Balsamic
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: South Western Market Squash
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