In today’s California Kitchen, learn to cook amazing Smoked Cauliflower Veloute with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 T Vegetable Oil
3 oz Spanish Onion
4 oz Smoked Cauliflower
2 Oz Cabbage
2 oz Brussels Sprouts
1 Qt Vegetable Stock
1 QT Heavy Cream
2 t Xanthan Gum
Listen to the recipe.
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