In today’s California Kitchen, learn to cook amazing Serrano Maitake Polenta with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3 C Chicken Stock
1 C Corn Meal
2 T Olive Oil
1/2 C Heavy Cream
2 Serrano Chilis
2 C Maitake Mushrooms
1 T Garlic (Minced)
1/2 C Spanish Onion (Julienne)
1 C Parmesan Cheese
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