In today’s California Kitchen, learn to cook amazing Seared Kiwi with Bourbon Chocolate Ganache with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 T Rosenthal Olive Ranch Orange Arbosana
2 Kiwis Cleaned and cut in half
½ Lb. Semi-Sweet Chocolate
1/2 Cup Cream
1 T Bourbon
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Seared Kiwi with Bourbon Chocolate Ganache
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