In today’s California Kitchen, learn to cook amazing roasted peach glazed parsnips and saute of apples with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
8 OZ Parsnips Diced Medium and Slow Simmered until tender
1 Onion Julienned
4 oz. Apples Diced Medium
2 T Rosenthal Olive Oil
2 T You Sweet Thing Peach Habanero Jelly
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Roasted Peach Glazed Parsnips and Saute of Apples
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777