The California Kitchen: Roasted Carrots with a Raspberry Compote, and Gorgonzola

Taylor HillmanCalifornia Kitchen, Features, General

carrot
In today’s California Kitchen, learn to cook amazing California roasted carrots with a raspberry compote, and Gorgonzola with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

Carrots
1 Raspberry in clamshell
1 blueberry in clamshell
1 black berries in clam shell
2 Cup Red Wine
3 T Sugar
1 Cup Water
2 OZ Gorgonzola Blue Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West
The California Kitchen: Roasted Carrots with a Raspberry Compote, and Gorgonzola

Untamed ChefFor this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777