In today’s California Kitchen, learn to cook amazing raspberry Gorgonzola rib eye with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 4oz Rib Eye Steaks
1 Cup Raspberries
1 Cup Red Wine
½ Cup Sugar
Gorgonzola Blue Cheese
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Raspberry Gorgonzola Rib Eye
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