In today’s California Kitchen, learn to cook amazing Quick Sautee of Kale with Red Onion & Roasted Garlic Bread Pudding with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3 T Arbosana Olive Oil
1 C Kale
¼ Red Onion Diced Small
2 Cloves Garlic
2 C Brioche/Bread Diced Medium
2 Eggs
1 C Milk
½ C Parmesan
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