The California Kitchen: Potato Gnocchi

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing potato gnocchi with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 Cup Flour
4 oz medium Sized Russet Potato
2 T Arbosanna Olive Oil
2 T Water
4 oz. Parmesan Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Potato Gnocchi

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