Small Butternut Squash
1/4 cup Sage Leaves
Two tablespoons & 1 teaspoon Olive Oil
Salt/Black Pepper
2 Garlic Cloves thinly sliced
1 Large bunch of Kale
To get the cooking directions, listen to today’s California Kitchen from AgNet West
The California Kitchen: Pork Chops with Kale and Butternut Squash
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