The California Kitchen: Ponche

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing ponche with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

6 small apples
12 guavas, halved
1-1/4 cups raisins (packed)
1 cup chopped prunes (packed)
6 oranges, washed, sliced (with peel on)
6 cinnamon sticks
7 quarts’ water
2 cups brown sugar

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Ponche

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