In today’s California Kitchen, learn to cook amazing California Pistachio Pesto with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 Handfuls Baby Spinach
1 Cup Garlic Olive Oil
2 Cup 10 Month Aged Parmesan
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West
The California Kitchen: Pistachio Pesto
For this and many more of these recipes, e-mail Albert directly:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google tv, apple tv
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IG: untamedchef777