The California Kitchen: Pineapple Teriyaki Chicken

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing pineapple teriyaki chicken with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

8 oz. Pineapple Sliced
1 Onion Julienne
1 Red Bell Pepper cut at a small dice
1 Serrano Chili Diced Small with seeds
2 T Garlic Olive Oil
8 oz. Chicken diced small
1 Cup Soy Sauce
½ Cup Brown Sugar
2 T Worcestershire Sauce

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Pineapple Teriyaki Chicken

Untamed Chef
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