In today’s California Kitchen, learn to cook amazing pineapple glazed rack of lamb with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 T Olive Oil
Sprig of Rosemary
Sprig of Thyme
8 oz. Rack of Lamb Cut in Half
3 T Organic Butter
Salt/Pepper
1 Cup Pineapple Juice
1 T Balsamic
½ Cup Raw Cream
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Pineapple Glazed Rack of Lamb
For this and many more of these recipes, visit:
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