The California Kitchen: Peach Glazed Baby Back Ribs

Taylor HillmanCalifornia Kitchen, Features

peaches hanging on a tree branch
In today’s California Kitchen, learn to cook amazing peach glazed baby back ribs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

2 Slabs Baby Back Ribs Cleaned
Canned Peaches in Juice, Not Syrup
1 Red Onion diced Small
1 Serrano Chili diced Small
1 T Paprika
1 T Chili Powder
1 T Cayenne
1 T Curry Powder
1 T Garlic Powder
1 T Lemon Pepper
1 T Ground Cilantro

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Peach Glazed Baby Back Ribs

Untamed Chef
For this and many more of these recipes, visit:

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