In today’s California Kitchen, learn to cook amazing Pasta Rose Sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 T Roasted Garlic Olive Oil
1 C Heirloom Tomatoes
1 C Mushrooms
1/4 C Shallots Julienned
1 C Tomato Sauce
1 C Parmesan Cheese
2 T Baklouti Chili Olive Oil
1/4 C Heavy Cream
TT S+P
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