In today’s California Kitchen, learn to cook amazing Parmesan Garlic Yorkshire Pudding with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
In a deep bowl:
2 Eggs (whole egg)
1 cup Milk
1 ounce Parmesan Cheese
1 cup Flour
2 tsp. Fresh Garlic (fresh is preferred but granulated will work)
This mixture will make 10-12 in a muffin pan.
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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